Exodus Cheese is the original clone-only Cheese kept alive by the Exodus community since 1988. Loud, sour dairy funk with a euphoric, giggly, sociable high.
We could not find published lab results for this cultivar. The figures here were generated by AI from published cannabis references — a reasonable picture of what this strain is typically like, not a measurement of any particular batch. The methodology explains how, and what that does and does not tell you. Strain- and batch-level numbers for what you actually buy come with the product: dispensaries list them on the menu and the certificate of analysis is on the package. See where this strain is stocked near you.
Exodus Cheese is a hybrid, drawing on both indica and sativa genetics rather than leaning clearly toward either.
Exodus Cheese is estimated at 18-23% THC. No published lab results were available, so this is a typical range rather than a measurement — the certificate of analysis on the package is the authoritative figure.
Exodus Cheese is commonly described as cheese, sour and skunk.
Exodus Cheese is reported as a cross of Skunk #1 (Exodus phenotype) and Skunk #1.
Bought Exodus Cheese? Send a photo of the lab label — enough of them and this page can show measured figures instead of an estimate.
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